|
4
|
6
|
Potentially hazardous foods meet storage and holding temperatures; bottles, lunches refrigerated at 45º F or below: .2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed refrigerator containing formula in the Rainbows classroom holding around 55F. Bottles were placed in the freezer to being them back down to temperature. Refrigerator needs to be repaired/replaced. CRITICAL VIOLATION
**All potentially hazardous food products shall be maintained at 45°F, or below, or 140°F or above. 15A NCAC 18A .2806 (f) |
|
26
|
2
|
Approved cleaning solution and approved disinfectant provided; test kit available when required: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
Observed disinfectant around 250ppm during the inspection. Spoke with staff about hypochlorite percentage in bleach and how to adjust for different variations.
**Prepare disinfectant between 500-800 ppm chlorine daily. 15A NCAC 18A .2819 (c ) and .2801 (7). |