Premises Information


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Name

DILWORTH CHILD DEVELOPMENT CENTER

Address

605 EAST BV

City/State/ZIP

CHARLOTTE

28203

Premise Type

42 - Child Care

County

Mecklenburg

Inspection Date

10/1/2013

Final Score @ Grade

General Comments

23: No hand washing sign in the restroom of Ducks. Provide.33: Two mats spaced within 18" of one another in Blue Hornets. Space 18" or more. 34: Dirty footstool in After school Restroom. Detergent and debris collecting around the clothes washing lid/hinge area. Clean.37: Damage floor tile at the main entrance to After school. Repair. Carpet at the food prep area and below the fridge in Rainbow. Provide a non-absorbant flooring at food prep areas (at counters, sink, under food equipment).Kelly Roney present.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
5	5	Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836	No	No	No	Observed: Dry food not dated in Rainbow. Bottle warmers stored at the sink edge in Rainbows (repeat non-compliance). Pesticide stored above food containers in the Pantry. All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e). Label all food brought from home with the child’s name and the date that the food was brought into the facility. 15A NCAC 18A .2804 (f)
7	2	Thermometers provided, accurate: .2804, .2807, .2808, .2836	No	No	No	Observed: No thermometer. Provide a numerically scaled metal stem-type thermometer accurate to 2°F. 15A NCAC 18A .2807 (h)
10	5	Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814	No	No	No	Observed: Plastic cups stored and stacked wet (repeat non-compliance). Completely air-dry all equipment and utensils before stacking or storing the items. 15A NCAC 18A .2812 (h)
12	4	Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814	No	No	No	Observed: The Pantry shelving or replacing/re-sealing-re-painting (repeat non-compliance). A dirty/dusty fridge gasket in Blue Jays. Keep all food service equipment clean and in good repair. 15A NCAC 18A .2812 (f)
21	4	Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836	No	No	No	Observed: Corroded sink fixtures in the Red Bugs classroom and staff restroom. The cold water knob not working properly in the restroom of Red Bugs. Below sinks in need of cleaning in Blue Jays and After school. Keep hand washing sinks clean and in good repair. 15A NCAC 18A .2818 (a).
44	2	Solid waste properly handled; containers and cleaning equipment kept clean; can cleaning facilities adequate: .2830, .2836	No	No	No	Observed: The dumpster side door left open and lids damaged and not closing properly. Keep dumpster lids and doors closed to prevent insect and vermin nuisances. 15A NCAC 18A .2830 (d).