|
2
|
5
|
Proper handwashing procedure: .2803, .2836 |
No |
No
|
No |
Observed caregiver in toddler room use paper towel to turn off water and wipe hands with same paper towel.**Hand washing procedure shall include: (1) using liquid soap and tempered water; (2) rubbing hands vigorously with soap and tempered water for 15 seconds; (3) washing all surfaces of the hands, to include the backs of hands, palms, wrists, under fingernailsand between fingers; (4) rinsing well for 10 seconds; (5) drying hands with a paper towel or other hand-drying device; and (6) turning off faucet with a paper towel or other method without recontaminating hands. See rule .2803 (c). |
|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed boxes of flour, crackers, and other food products unsealed in kitchen.**Store all foods in approved re-sealable bags or containers once opened. See rule .2806 (a)Observed formula stored under hand sink in infant room.**Store and handle all food so that it will not become contaminated. See rules .2806 (d),(f), .2807 (b), and .2808 (e).Observed milk in infant room in reusable container.**In child care centers, milk and milk products for drinking purposes shall be stored in the original commerciallyfilled container. Serving containers may be used for food service provided the unused milk is discarded. See rule .2808 (a) |
|
10
|
5
|
Food contact surfaces properly washed, rinsed, sanitized and air dried; single-service articles not re-used: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed multi service utensils and cups stacked wet in kitchen.**Completely air-dry all equipment and utensils before stacking or storing the items. See rule .2812 (h) |
|
12
|
4
|
Equipment, non-food contact surfaces clean; in good repair: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Observed refrigerator shelves with chipping finish and rusting in kitchen.**Keep all non-food contact surfaces and equipment clean and in good repair. See rule .2812 (f) and .2809 (1) and (3). |
|
21
|
4
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Observed sinks in 3's and pre K with damaged to caulk.Observed hand sinks in hall restroom pitting.**Keep hand washing sinks clean and in good repair. See rule .2818 (a).Caregiver stated that mouth contact toys would be cleaned and sanitized in diaper changing hand sink in infant room.**Sinks shall be cleaned and disinfected at least daily, when visibly soiled, and before changing the use of the hand washing sink. See rule .2818 (c ). |
|
29
|
6
|
Hazardous products properly stored and locked: .2820 |
No |
No
|
No |
Observed aerosol sunscreen and bug spray unlocked in 2's room.Observed magic erasers unlocked in 2's and 3's room.**All hazardous items must be stored behind lock and key. See rule .2820 (b). |
|
30
|
3
|
Non-hazardous products properly stored: .2820 |
No |
No
|
No |
Observed hand sanitizer and hand lotion unlocked in classrooms throughout facility.**Approved non-hazardous products must be stored 5 ft above the floor or behind lock and key. See rule .2820 (b), (c ) and (d). |