|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Observed residue collecting on interior of ice machine.All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e). |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Observed lights not shatterproof in gym closet. Observed dusty vents in classrooms throughout and in kitchen.Light bulbs must be shatterproof or shielded. 15A NCAC 18A .2826 (a).Keep all ventilation related equipment clean and in good repair. 15A NCAC 18A .2826 (b). |
|
49
|
2
|
Premises clean and free of standing water; utility equipment inaccessible; equipment and toys clean and in good repair; sandboxes properly constructed, clean and covered; adherence to air quality forecast quality forecast outdoor activity restrictions when applicable: .2831, .2832 |
No |
No
|
No |
Observed sand boxes without covers.**Sandboxes must be covered when not in use and kept clean. 15A NCAC 18A .2832 (c ) (2). |