|
10
|
0
|
Handwashing facilities properly located and equipped |
No |
No
|
No |
General Comment:
.1312 (d) Handwashing facilities shall be supplied with soap and disposable towels or hand-drying devices.- Observed no paper towels available at hand sinks in OR and nourishment room in ED. Paper towel was provided at the time of inspection. Ensure to provide all hand washing supplies at all hand sinks all time. |
|
38
|
1
|
Food service equipment and utensils clean, good repair |
No |
No
|
No |
REPEAT
.1320 (a) All food service equipment and utensils shall be kept clean and in good repair.- Observes multiple refrigerators in nourishment room throughout the facility need cleaning. Keep clean. |
|
43
|
0.50
|
Food brought into the institution by employees or visitors of patients or residents properly stored, labeled and dated |
No |
No
|
No |
.1321 (b) Food brought from home by employees or visitors of patients or residents shall be stored separately from the institution's food supply as described in rule .1321 (a). Such food shall be labeled with the name of the resident or employee that the food belongs to and the date the food was brought into the institution. Labeling as required by this Rule shall not be required for food items stored in employee-designated or individual residents' refrigerators or rooms.
- Observed food of the individuals in refrigerator in ED nourishment room refrigerator without labeling name and date. |