Premises Information


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Name

NOVANT HEALTH HUNTERSVILLE MEDICAL CENTER

Address

10030 GILEAD RD

City/State/ZIP

HUNTERSVILLE

28078

Premise Type

41 - Hospitals

County

Mecklenburg

Inspection Date

9/15/2023

Final Score @ Grade

General Comments

NOTE: Hospitals staff: Mr. Dan and Ms. Alli Moody. EHS: Maddie Denoncour and Terry Watson present during the inspection.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
7	1	Facilities provided, accessible, clean, good repair	No	No	No	.1312 (a) All institutions shall provide toilet, handwashing, and bathing facilities that are available for use by residents and staff. These facilities shall be kept clean and in good repair. Observed ER behavioral restroom, no running water at the hand sink. Observed hand sink was completely blocked by toilet chairs in the ER soiled room. CDI- Items removed at the time of inspection.
8	0	Toilet rooms free of storage, handwash signs posted	No	No	No	.1312 (b) Bathrooms shall not be used for storage of items not currently in use. Observed restroom in OPI without hand washing sign, the hand washing signs provided at the time of inspection.
32	0.50	Furnishings clean and in good repair; mattresses dry, clean, good repair	No	No	No	.1319 (a) Furnishings in an institution, including furniture, curtains, rugs, and blinds, shall be kept clean and in good repair. Mattresses shall be kept clean, dry, and in good repair. Observed debris and supplies behind and underneath pull out drawers throughout, need cleaning. Observed old sticker on mattress in ER clean ready patient room. Need detail cleaning as it get clean.
41	0.50	Food contact surfaces of cooking and baking equipment clean	No	No	No	.1320 (d) The food-contact surfaces of cooking and baking equipment, including microwave ovens, shall be kept clean. Observed debris underneath microwaves in nourishment rooms throughout. Need cleaning.
44	0	Time/Temperature Control for Safety (TCS) foods maintained as required	No	No	No	.1323 (a) All TCS food shall be maintained at temperatures required by Part 3-501.19 of the Food Code incorporated by reference at 15A NCAC 18A .2650 as amended by 15A NCAC 18A .2653 during storage, preparation, transportation, display, and service of the TCS food. Observed one ham and cheese sandwich inside the refrigerator measuring 53F. The ambient temperature of the refrigerator indicating 51F. CDI- Sandwich discarded at the time of inspection.