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| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Walls and ceilings clean, good repair |
No |
No
|
No |
NO POINTS DEDUCTED
.1310 (a) The interior walls of the institution, including doors, windows and window trim, and ceilings, shall be kept clean and in good repair. Observed chipped door frames throughout ED; Observed ceiling tile water damaged inside entrance door into ED waiting area. |
|
16
|
0
|
Hot water between 105°F and 116°F |
No |
No
|
No |
NO POINTS DEDUCTED
.1313 (d) Institutions shall provide water heating facilities. Hot and cold running water under pressure shall be provided to carry out all operations. Hot water shall be provided at temperatures between 105 degrees Fahrenheit and 116 degrees Fahrenheit at handwashing and bathing facilities. Observed all hot water at hand washing sinks measuring 75-79F inside (ED); work order placed during walk through. |
|
32
|
0.50
|
Furnishings clean and in good repair; mattresses dry, clean, good repair |
No |
No
|
No |
.1319 (a) Furnishings in an institution, including furniture, curtains, rugs, and blinds, shall be kept clean and in good repair. Mattresses shall be kept clean, dry, and in good repair. Observed swivel chair inside room #16 (ED) damaged in need of replacing. Observed bed frame dirty in #6008. |
|
38
|
0.50
|
Food service equipment and utensils clean, good repair |
No |
No
|
No |
.1320 (a) All food service equipment and utensils shall be kept clean and in good repair. Observed peeled laminate counter inside nourishment room in (same day) area; Observed nourishment rooms cabinets and drawers soiled (South 7) in need of cleaning; Observed (North 7) nourishment room cabinets and drawers damaged in need of repair. (Single service cup holder/dispenser) 7S not having protective cap / top allowing cups to be exposed to potential contamination. |
|
44
|
0
|
Time/Temperature Control for Safety (TCS) foods maintained as required |
No |
No
|
No |
NO POINTS DEDUCTED
.1323 (a) All TCS food shall be maintained at temperatures required by Part 3-501.19 of the Food Code incorporated by reference at 15A NCAC 18A .2650 as amended by 15A NCAC 18A .2653 during storage, preparation, transportation, display, and service of the TCS food. Observed milk stored inside refrigerator inside nourishment room on (4S) measuring 50F, CDI milk was discarded by admin and work order placed during walk-through. ' |
|
52
|
0
|
Vomitus and diarrheal clean up supplies; written clean up procedures available and complete |
No |
No
|
No |
.1324 (d) The institution shall have gloves, personal protective equipment, disinfectant, individual disposable towels, and a coagulating agent on-site for employees to use and a written procedure for employees to follow when responding to vomitus or fecal matter on institution surfaces. The procedure shall specify the actions that employees shall take to minimize the exposure of employees, residents, guests, food, and additional surfaces to vomitus or fecal matter. Observed no written plan provided / available during inspection (new rule) education provided. |
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