|
42
|
2
|
Food protected. Potentially hazardous food maintained at 45 F or below, or 140 F for above, consumed or discarded within 2 hours of being removed from temperature control |
No |
No
|
No |
Observed turkey sandwiches stored in dorm size refrigerators at 48F on 5th Floor ICU and on 2 North. Sandwiches were discarded. Spoke with staff about making sure that the sandwiches are properly cooled before storing them in refrigeration units. Maybe having them placed in the walk-in units and temperature taken before bringing them to the units for storage.
**All potentially hazardous food products shall be maintained at 45°F, or below, or 140°F or above except during necessary periods of preparation and serving. 15A NCAC 18A .1323 (a). |