Premises Information


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Name

ATRIUM HEALTH MERCY

Address

2001 VAIL AV

City/State/ZIP

CHARLOTTE

28207

Premise Type

41 - Hospitals

County

Mecklenburg

Inspection Date

12/19/2016

Final Score @ Grade

97.50

General Comments

No points deducted: #3-observed wtaer damaged ceiling tile in 5s nourishment room and hallway of triage. #17-Observed water fountain with low pressure 5 north. #28-observed cracker debris in nourishment rooms 6 south and 7 north. Observed trash/debris on breezeway near can wash sink outside. Observed dusty vent in ER utility room. -Observed rusted shower chair in 5s room 5030. Recaulk hand sink to wall in core B room of OR. Keep all bathing equipment clean and in good repair. 15A NCAC 18A .1312 (a) and (f). Keep all handwashing facilities clean and in good repair. 15A NCAC 18A .1312 (b) -Observed 2 patient water pitchers not being labeled with names in 5 north room 5114 and 6 south 6011. Label all disposable water pitchers with the resident's/patient's first name and last name. 15A NCAC 18A .1314 (a). -Clean under chair pillows in 6 south family room. Damaged mattress in room 5030 5 south. All furniture, bed springs, mattresses, sleeping mats, draperies, curtains, shades, venetian blinds, or other furnishings in institutions shall be kept clean and in good repair. 15A NCAC 18A .1319 (a). -Observed 2 microwaves needing to be cleaned 7N nourishment and 5 S lounge. All kitchenware and food contact surfaces of equipment, exclusive or cooking surfaces of equipment, used in preparation or serving of food or drink, and all food storage utensils, shall be cleaned after each use. 15A NCAC 18A .1320 (c). -Pipe for rain water in laundry room over linen.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
42	2	Food protected. Potentially hazardous food maintained at 45 F or below, or 140 F for above, consumed or discarded within 2 hours of being removed from temperature control	No	No	No	Observed sandwiches 48-51F in nourishment areas dorm refrigerators and delivery cart. Must be 45F or below. All potentially hazardous food products shall be maintained at 45°F, or below, or 140°F or above except during necessary periods of preparation and serving. 15A NCAC 18A .1323 (a).
43	0.50	Food storage units with thermometers, maintain temperatures	No	No	No	Observed refrigerators on 6th floor and in nourishment areas needing thermometers. All refrigerators shall have a thermometer and situated so that the thermometer can be easily read. 15A NCAC 18A .1323 (b).