|
36
|
1
|
Approved utensils and equipment, cleaned and sanitized |
No |
No
|
No |
Observed spills in the microwave in 3rd and 5th floor nourishment room. Observed spills in ICU refrigerator on 5th floor. Needs to be cleaned. Ensure that equipment is being cleaned routinely to avoid staining from spills.
**Non-food contact surfaces of equipment shall be cleaned at such intervals as to keep them in a clean and sanitary condition. See rule .1320 (c). |