|
7
|
1
|
Facilities provided, accessible, clean, good repair |
No |
No
|
No |
REPEAT
.1312 (a) All institutions shall provide toilet, handwashing, and bathing facilities that are available for use by residents and staff. These facilities shall be kept clean and in good repair.- Observed slow draining at hand sink (restroom endoscopy, Endo observation room, nurse station ED,
Patient room 16, and restroom next to room 31/30 in ED). Observed soiled hopper in soiled room in 03T112. Repairing/cleaning needed. Keep clean and good repair. Half point due to improvement. |
|
38
|
0.50
|
Food service equipment and utensils clean, good repair |
No |
No
|
No |
REPEAT
.1320 (a) All food service equipment and utensils shall be kept clean and in good repair.- Observed water damaged cabinets in 3rd floor nourishment room 03T120. Repair/replace needed. Half point due to improvement. |
|
43
|
0
|
Food brought into the institution by employees or visitors of patients or residents properly stored, labeled and dated |
No |
No
|
No |
General Comment:
.1321 (b) Food brought from home by employees or visitors of patients or residents shall be stored separately from the institution's food supply as described in rule .1321 (a). Such food shall be labeled with the name of the resident or employee that the food belongs to and the date the food was brought into the institution. Labeling as required by this Rule shall not be required for food items stored in employee-designated or individual residents' refrigerators or rooms.- Observed a cup of Starbucks coffee stored inside food/snack cabinet AD, mixing with patient snacks provide by facility. Observed food brought in by a family member according to staff stored in nutrition room- 4th floor dated 4/22. Ensure to store food (employees or patients) appropriately and date marking up to 7 days for food safety. |