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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameNOVANT HEALTH PRESBYTERIAN MEDICAL CENTER
Address200 HAWTHORNE LN
 
City/State/ZIP
CHARLOTTE NC 28204
Premise Type41 - Hospitals
CountyMecklenburg
Inspection Date 3/5/2020
Final Score @ Grade
98
General CommentsGeneral Comments: #1. Thoroughly clean flooring under shelving in storage rooms/areas throughout ICU, 6A, 6C, Neuro ICU, CCU, 5A, 5D and 5F. ****Keep all flooring clean. See rule .1309 (a). #3. Observed minor wall scuffing on walls throughout 3A, 4A and 6F, particularly in soiled utility rooms. Touch-up paint throughout rooms in behavioral units. Recaulk around back of toilets in ED. Tightly secure loose wall covering behind hand railing in hallway area. Tightly secure covering on door outside of CT. ****Keep all walls and ceilings clean and in good repair. See rule .1310. #8. Observed discoloration and black residue on corner of shower in room 800. Observed hand washing sink and counter soiled in room 730. Observed leaking toilet in first floor public bathroom---> leaking toile addressed at time of inspection. Much improvement has been made since last inspection. ****Keep all bathing equipment clean and in good repair. See rule .1312 (a) and (f). **Keep all toilet equipment clean and in good repair. See rule .1312 (b). #17.Observed minor build-up on the nozzles of water fountain throughout 3A, 4A and 6F units. Observed high water pressure on water fountain on 5th floor (5D). Adjust water pressure so water does not splash onto the floor. **Drinking fountains shall be kept clean and properly regulated. See rule .1314 (a). #19.Observed pink residue on ice chute of ice machine in ICN (critical) ****Ice machines, buckets, other containers, and scoops shall be cleaned on a regular schedule such that they are kept free of scum, rust, mold or other contamination. See rule .1314 (b). #28. Observed items on the floor in storage rooms under shelving throughout in ICU, 6A, 6C, neuro ICU, CCU, 5A, 5D, 5F. Minimize the amount of items placed in storage bins and on shelving to prevent items from falling onto the floor under shelving. ****All patient care or consumable items shall be stored at least 8 inches above the floor. See rule .1318 (a). #33. Observed tape adhesive on clean sheet. Have CNA's to monitor for tape adhesive on clean linen when changing linen. Observed soiled linen on bed in ED.-----> Linen changed on bed in ED at time of inspection. ****Clean bed linen in good repair shall be provided for each individual and shall be changed when soiled. See rule .1319 (b).

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
32 1 Furniture clean and in good repair. Mattresses clean, dry, odor free No No No Observed sticker residue on pillow, red stains on chair, and damage arm of chair in room 761. Observed torn/damaged cushion on chair in 7823. Observed sticker residual on pillow in 730. Thoroughly clean cracks and crevices of chairs with cushions throughout 7D and 7E. Observed torn mattress in ICU room 6. Observed soiled pillow in room D594. Observed worn mattresses on stretchers in ED and PED ED. Observed damaged mattress in isolation room in ED. Replace torn/damaged mattress. **All furniture, bed springs, mattresses, sleeping mats, draperies, curtains, shades, venetian blinds, or other furnishings in institutions shall be kept clean and in good repair. See rule .1319 (a).
36 1 Approved utensils and equipment, cleaned and sanitized No No No Observed hair and paper in bottom of refrigeration unit in Nursery. Observed ice building up in freezer section of refrigeration unit in 7823. Defrost and clean freezer section of refrigeration unit often/regular! Observed freezer unit soiled in 7E nourishment area. Observed base of bin and interior top of microwave soiled in nourishment area of 5D. Observed refrigeration unit, drawers and cabinet area soiled in 5D neuro ICU and ICU neuro.(nourishment areas) **All utensils and food contact surfaces of equipment used in the preparation, service, display, or storage of potentially hazardous foods shall be cleaned and sanitized prior to each use. 15A NCAC 18A .1320 (c).