|
8
|
1
|
Facilities conveniently located, clean and in good repair |
No |
No
|
No |
Keep all toilet equipment clean and in good repair. 15A NCAC 18A .1312 (b). Observed cover on pipe leading to wall to be loose on toilet in unit 6D. Observed leak at hopper in 6F. Observed hopper in 7C soiled utility room in need of cleaning.
Keep all bathing equipment clean and in good repair. 15A NCAC 18A .1312 (a) and (f). Caulk corner of shower in 595D. Loose anti slip strips in tubs rms 379 and 354. Observed missing grout in shower of 802.
Keep all handwashing facilities clean and in good repair. 15A NCAC 18A .1312 (b) Observed nurses station handsink/vanity area in disrepair in 6A. |
|
32
|
1
|
Furniture clean and in good repair. Mattresses clean, dry, odor free |
No |
No
|
No |
All furniture, bed springs, mattresses, sleeping mats, draperies, curtains, shades, venetian blinds, or other furnishings in institutions shall be kept clean and in good repair. 15A NCAC 18A .1319 (a). Observed build up on metal frame of bed in 730. Dust top of cabinet in 5805. Observed chipped laminate on cabinet in 5805. Repair or paint area. Observed 8th floor courtyard patio table to be rusted. Observed worn and damaged seat vinyl in the NICU waiting room. Observed tape under bedside tray in peds procedure room. Observed tape on beds and clean equipment in OBSI, halls, and storage rooms in OR. Observed torn arm chair in PICU room 5. Observed dust build up throughout fixtures. |
|
36
|
1
|
Approved utensils and equipment, cleaned and sanitized |
No |
No
|
No |
Non-food contact surfaces of equipment shall be cleaned at such intervals as to keep them in a clean and sanitary condition. See rule .1320 (c). Observed interior wall of refrigeration to have build up in 5A nourishment room. Soiled microwaves throughout. Ensure items are on a regular cleaning schedule. . Observed soiled microwaves in peds family kitchen and PICU nourishment room. PICU nourishment room drawers were heavily soiled. Observed heavy build up under coffee machine head in PICU and Peds nourishment rooms. |
|
42
|
2
|
Food protected. Potentially hazardous food maintained at 45 F or below, or 140 F for above, consumed or discarded within 2 hours of being removed from temperature control |
No |
No
|
No |
All potentially hazardous food products shall be maintained at 45°F, or below, or 140°F or above except during necessary periods of preparation and serving. 15A NCAC 18A .1323 (a). Observed milk in ICU nourishment fridge holding at 49F. CDI: Refrigeration was turned down. Milk was voluntarily discarded. Observed ham sandwiches at the nurses station holding at 52F. CDI: Sandwiches voluntarily discarded. |