Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameNOVANT HEALTH CHARLOTTE ORTHOPEDIC HOSPITAL
Address1901 RANDOLPH RD
 
City/State/ZIP
CHARLOTTE NC 28207
Premise Type41 - Hospitals
CountyMecklenburg
Inspection Date 4/21/2014
Final Score @ Grade
96.50
General Comments32: A damaged green chair in 326. Repair/replace.General Comment: Keep all vacant rooms in overflow hall (pain center) clean. Only bathroom related items in bathrooms.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
5 1 Ambient air temperature 65 to 85 F, equipment clean No No No Observed: AC filters collecting dust in several areas throughout facility.Keep all ventilation equipment clean and in good repair. 15A NCAC 18A .1311 (b).
28 0.50 Adequate storage, area clean, items properly stored No No No Observed: Can beverages stored within 8" of the floor in the Pharmacy closet. The interior of a Pyxis unit collecting dust and debris (bottom) in a 3rd floor Med Room. A IV pole tray collecting dust and debris in CT.All patient care or consumable items shall be stored at least 8 inches above the floor. 15A NCAC 18A .1318 (a).Suitable rooms or spaces shall be provided for the storage of all necessary equipment, furniture, and supplies, and kept clean. 15A NCAC 18A .1318 (a).
33 1 Linen changed when soiled. Soiled linen handled properly No No No Observed: Soiled linen bags not pulled tight/closed properly in 4th floor and 3rd floor Soiled Linen Rooms. No lid on the soiled linen bin and the soiled linen cart lid left open in Prep/Recovery and PACU. The soiled linen not contained in the bags in the Soiled Linen Chute room. Soiled linen shall be placed in a covered container or bag at the point of use and stored and handled so as to contain and minimize aerosolization of and exposure to any waste products. 15A NCAC 18A .1319 (b).
36 1 Approved utensils and equipment, cleaned and sanitized No No No Observed: The interior of the cabinets collecting cracker and coffee residue/debris in the 3rd floor Pantry.Non-food contact surfaces of equipment shall be cleaned at such intervals as to keep them in a clean and sanitary condition. See rule .1320 (c).