|
28
|
0.50
|
Adequate storage, area clean, items properly stored |
No |
No
|
No |
Observed supplies stored on the floor in South day room storage closets and staff lounge. Observed chemicals stored with single service utensils in the South Unit staff lounge |
|
36
|
1
|
Approved utensils and equipment, cleaned and sanitized |
No |
No
|
No |
Observed coffee machines collecting residue.
Non-food contact surfaces of equipment shall be cleaned at such intervals as to keep them in a clean and sanitary condition. See rule .1320 (c). |
|
42
|
2
|
Food protected. Potentially hazardous food maintained at 45 F or below, or 140 F for above, consumed or discarded within 2 hours of being removed from temperature control |
No |
No
|
No |
Observed Emergency Department nourishment room refrigerator with sandwiches and milk at 51 F. Corrected during inspection, sandwiches and milk discarded.
All potentially hazardous food products shall be maintained at 45°F, or below, or 140°F or above except during necessary periods of preparation and serving. 15A NCAC 18A .1323 (a). |