|
8
|
1
|
Facilities conveniently located, clean and in good repair |
No |
No
|
No |
Repair leak on under counter toilet in 11621 and 10601. Observed hand washing sink not draining in LCH women’s restroom. Observed slow draining handwashing sink in 10T nourishment. Recaulk around sink in 9115. Re caulk /reseal around toilet on wing 8A. Keep all toilet equipment clean and in good repair. 15A NCAC 18A .1312 (b). Keep all handwashing facilities clean and in good repair. 15A NCAC 18A .1312 (b) |
|
19
|
1
|
Ice protected, dispensed, equipment clean in good repair |
No |
No
|
No |
Observed pink and black build up in ice dispensing part of the ice machine. on 8A, 8E, & 8L wing. Observed ice machine/dispenser soiled on 8th floor family room and nourishment kitchen. Observed ice dispenser soiled on 10T, 10A, 10DE, 9E, 9T and 9B. Ice machines, buckets, other containers, and scoops shall be cleaned on a regular schedule such that they are kept free of scum, rust, mold or other contamination. 15A NCAC 18A .1314 (b). |
|
28
|
0.50
|
Adequate storage, area clean, items properly stored |
No |
No
|
No |
Observed storage near hand washing sink and under hand washing sink in 11T supply room. Observed storage near hand washing sink in Med air supply room. Keep an 18 inch clearance around/near hand washing sink. Cover top of single service article cup holder in nourishment room in 11T. Observed storage on the floor in 11B storage. Do not store or place items on the floor. Store items on shelving. Observed boxes of charts stored on the floor in the physical therapy storage room. Observed storage on the floor under shelves throughout 9th and 10th floor. |
|
36
|
1
|
Approved utensils and equipment, cleaned and sanitized |
No |
No
|
No |
Observed interior of the microwave with debris in 3B. Clean counter tops underneath microwaves in nourishment area (5 tower). Clean spills in refrigeration units on 9th and 10th floor. Replace damaged shelving in 9A nourishment Non-food contact surfaces of equipment shall be cleaned at such intervals as to keep them in a clean and sanitary condition. See rule .1320 (c). |