|
13
|
2
|
Lavatory and bathing hot water between 100 and 116 F |
No |
No
|
No |
Observed water temperature ranging from 118-126F during the inspection.
**Maintain the hot water at all resident accessible handwashing sinks and bathing facilities within the temperature range of 100°F to 116°F. 15A NCAC 18A .1312 (e). |
|
43
|
0.50
|
Food storage units with thermometers, maintain temperatures |
No |
No
|
No |
Observed thermometer missing in the refrigerator in room 205F.
**All refrigerators shall have a thermometer and situated so that the thermometer can be easily read. 15A NCAC 18A .1323 (b). |