|
13
|
1
|
Lavatory and bathing hot water between 100 and 116 F |
No |
No
|
No |
Observed the water in rooms 330 at 120F and rooms 102 & 113 at 119F.
Maintain the hot water at all resident accessible handwashing sinks and bathing facilities within the temperature range of 100°F to 116°F. 15A NCAC 18A .1312 (e). |
|
28
|
0.50
|
Adequate storage, area clean, items properly stored |
No |
No
|
No |
-Observed resident's briefs stored unprotected under the handsink pipes or on the floor in several rooms.
-Observed resident's (blue) bed pads stored on the floor in some rooms also.
All patient care or consumable items shall be stored at least 8 inches above the floor. 15A NCAC 18A .1318 (a). |
|
36
|
1
|
Approved utensils and equipment, cleaned and sanitized |
No |
No
|
No |
Observed the top inside several microwaves soiled. Clean.
Non-food contact surfaces of equipment shall be cleaned at such intervals as to keep them in a clean and sanitary condition. See rule .1320 (c). |
|
40
|
0.50
|
Food brought by employees or visitors handled properly |
No |
No
|
No |
Observed 2 bags of food stored in the 1st floor common refrigerator with the facility's food supply unlabeled or not labeled correctly. Follow the rule.
Food brought from home by employees or visitors of patients or residents shall be stored separately from the institution's food supply and shall be labeled with the name of the person to receive the food and the date the food was brought into the facility. 15A NCAC 18A .1321 (b). |
|
43
|
0.50
|
Food storage units with thermometers, maintain temperatures |
No |
No
|
No |
Observed no thermometers in several resident's refrigerators. Provide.
All refrigerators shall have a thermometer and situated so that the thermometer can be easily read. 15A NCAC 18A .1323 (b). |