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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSUMMIT PLACE OF SOUTHPARK
Address2101 RUNNYMEDE LN
 
City/State/ZIP
CHARLOTTE NC 28209
Premise Type40 - Rest/Nursing Homes
CountyMecklenburg
Inspection Date 10/3/2014
Final Score @ Grade
94.50
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
3 1 Walls and ceilings cleanable, clean, good repair No No No Observed wall damage in manicure room. Stained ceiling in 3rd floor activity room.**Keep all walls and ceilings clean and in good repair. 15A NCAC 18A .1310.
8 1 Facilities conveniently located, clean and in good repair No No No Observed vanity with exposed particle board, memory care, 1st room on right. Toilet needed cleaning around rim, room 329. Rusted medicine cabinet interior, room 315. Leak below hand sink, room 226.**Keep all toilet equipment clean and in good repair. 15A NCAC 18A .1312 (b).**Keep all handwashing facilities clean and in good repair. 15A NCAC 18A .1312 (b)
28 0.50 Adequate storage, area clean, items properly stored No No No Observed boxes stored on floor in area near laundry and 2nd floor storage room.**All patient care or consumable items shall be stored at least 8 inches above the floor. 15A NCAC 18A .1318 (a).
34 1 Laundry area and equipment clean, linen disinfected, clean laundry stored and handled separately No No No Observed sanitizer bucket empty for washing machines. Maintenance report needs to state ppm level going to wash cycle for each machine.**All common linen including sheets, pillow cases, absorbent pads, towels, and wash cloths provided by the facility must be sanitized between users with an EPA registered laundry sanitizer or by other methods described in 15A NCAC 18A .1319 (b).
42 2 Food protected. Potentially hazardous food maintained at 45 F or below, or 140 F for above, consumed or discarded within 2 hours of being removed from temperature control No No No Observed food stored below hand sink in memory care dining room. Roast beef and soup in 3rd floor activity refrigerator without date and/or name.**All food while being stored, prepared, transported, displayed, and served, shall be protected from contamination. 15A NCAC 18A .1323 (a).**GC #30: Observed debris in bottom of baggie on med carts.**Need an approved back-up water supply plan. Gave template