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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
5
|
1
|
Ambient air temperature 65 to 85 F, equipment clean |
No |
No
|
No |
Observed dusty vents in several areas.**Keep all ventilation equipment clean and in good repair. 15A NCAC 18A .1311 (b). |
|
8
|
1
|
Facilities conveniently located, clean and in good repair |
No |
No
|
No |
Observed loose backsplashes in wellness office, employee lounge. Soiled sink handle, room 45. Soiled toilet seat, hall bathroom, Garden Path. Formica edging in disrepair, counters in laundry rooms. Cabinets in laundry rooms need cleaning out of build-up/debris. Cabinet damaged below hand sink, employee break room. **Keep all bathing equipment clean and in good repair. 15A NCAC 18A .1312 (a) and (f). **Keep all toilet equipment clean and in good repair. 15A NCAC 18A .1312 (b). **Keep all handwashing facilities clean and in good repair. 15A NCAC 18A .1312 (b) |
|
14
|
2
|
Disinfectant accessible, properly used |
No |
No
|
No |
Observed no cleaning instructions for water jetted tubs. Post these instructions in bathrooms. No disinfectant in shower room, Garden Path.**A cleaning detergent and an EPA registered hospital disinfectant shall be accessible to all bathing areas. 15A NCAC 18A .1312 (f).**The manufacturer's instructions shall be followed for cleaning equipment with pumps. See rule .1312 (f). |
|
19
|
1
|
Ice protected, dispensed, equipment clean in good repair |
No |
No
|
No |
Observed ice not locked and no dispensers with chutes.**All ice machines and storage chests which are accessible to the residents and the public shall be automatic ice dispensing machines. 15A NCAC 18A .1313 (b). |
|
28
|
0.50
|
Adequate storage, area clean, items properly stored |
No |
No
|
No |
Observed diapers next to hand sink in hall bathroom, Boathouse Cove. Gowns stored below hand sink in biohazard room. Single service cups in lobby area need a dispenser or to remain sleeved.**Suitable rooms or spaces shall be provided for the storage of all necessary equipment, furniture, and supplies, and kept clean. 15A NCAC 18A .1318 (a). |
|
36
|
2
|
Approved utensils and equipment, cleaned and sanitized |
No |
No
|
No |
Observed cabinets in all neighborhood kitchenettes need cleaning. Microwave rusted, Cottage Place.**Non-food contact surfaces of equipment shall be cleaned at such intervals as to keep them in a clean and sanitary condition. See rule .1320 (c). |
|
42
|
2
|
Food protected. Potentially hazardous food maintained at 45 F or below, or 140 F for above, consumed or discarded within 2 hours of being removed from temperature control |
No |
No
|
No |
Observed meat, cheese, bread in neighborhood refrigerators for residents to make sandwiches. Sandwiches need to be made in kitchen, wrapped and dated for residents use (or meals plated and wrapped and dated. Residents should not be preparing own sandwiches/food unless it is their food and not neighborhood food.**All food while being stored, prepared, transported, displayed, and served, shall be protected from contamination. 15A NCAC 18A .1323 (a). |
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