|
2
|
1
|
Floors clean, carpet clean, dry, odor free |
No |
No
|
No |
Keep all flooring clean. 15A NCAC 18A .1309 (a). Observed cobwebs, dead insects, debris on floors in storage and maintenance closets. Observed garbage and debris under pull out beds in patient rooms. Repair gap behind toilet in women's bathroom, service hall. Clean biofilm off floor drain cover for ice machine consensate. |
|
8
|
1
|
Facilities conveniently located, clean and in good repair |
No |
No
|
No |
Keep all bathing equipment clean and in good repair. 15A NCAC 18A .1312 (a) and (f). Observed soiled shower chairs in patient rooms.
Keep all toilet equipment clean and in good repair. 15A NCAC 18A .1312 (b). Observed soiled toilet chairs. Disinfect thoroughly. |
|
30
|
1
|
Medication carts clean, sharps containers affixed, food and utensils handled properly |
No |
No
|
No |
Medication carts shall be cleaned when visibly soiled. 15A NCAC 18A .1318 (c). Observed soiled pill crusher. Keep clean |
|
32
|
1
|
Furniture clean and in good repair. Mattresses clean, dry, odor free |
No |
No
|
No |
All furniture, bed springs, mattresses, sleeping mats, draperies, curtains, shades, venetian blinds, or other furnishings in institutions shall be kept clean and in good repair. 15A NCAC 18A .1319 (a). Observed some stains on common furniture. Spills in drawers and cabinets. Repair damaged surfaces inside drawers of bedside tables. |
|
33
|
1
|
Linen changed when soiled. Soiled linen handled properly |
No |
No
|
No |
Carts used for soiled laundry shall be labeled for soiled laundry use only. 15A NCAC 18A .1319 (b). Observed soiled linen carts not labeled. |
|
40
|
0.50
|
Food brought by employees or visitors handled properly |
No |
No
|
No |
Food brought from home by employees or visitors of patients or residents shall be stored separately from the institution's food supply and shall be labeled with the name of the person to receive the food and the date the food was brought into the facility. 15A NCAC 18A .1321 (b). Observed some unlabeled food family member brought in. Make sure all foods brought in are properly labeled. Observed medication for staff in refrigerator with patient food. Keep medication stored by itself and below any food. |