|
8
|
0.50
|
Toilet rooms free of storage, handwash signs posted |
No |
No
|
No |
.1312 (b) Bathrooms shall not be used for storage of items not currently in use.- Observed very soiled wheelchair stored in Garden Terrance Spa. Remove the items and ensure to keep only bathroom related items in bathroom facilities. |
|
16
|
0
|
Hot water between 105°F and 116°F |
No |
No
|
No |
General Comment:
.1313 (d) Institutions shall provide water heating facilities. Hot and cold running water under pressure shall be provided to carry out all operations. Hot water shall be provided at temperatures between 105 degrees Fahrenheit and 116 degrees Fahrenheit at handwashing and bathing facilities.- Observed hot water temperature measured at 119F at salon sinks, 117F at the gym rehabilitation restroom sink. Maintenance stated the mixing valve was replaced this morning, and still adjusting to the correct temperature as required between 105F- 116F. |
|
17
|
0
|
Back-up water supply plan available and complete |
No |
No
|
No |
General Comment:
.1313 (e) The institution shall have a written plan to obtain a backup water supply in the event that the institution's primary water supply is interrupted for more than four consecutive hours. The written plan shall identify a backup water supply or alternate source of water that provides two liters of potable water per day per resident and institution employee for drinking and potable water for food preparation, hand washing, bathing, cleaning, dishwashing, laundry, and disposal of bodily waste. This may include a plan for relocating residents to a facility with a water supply that satisfies Paragraph (a) of this Rule. If an institution's primary water supply or backup water supply becomes unsafe for human consumption, then the water sources within the institution, such as sink faucets, shall be labeled or hooded to prevent their use, and the administrator shall provide potable water for use by the institution's residents and employees.- Observed incomplete water backup supply plan. The facility has a checklist of how to complete the plan from EHS. Please provide a complete water backup supply and have available upon request at anytime. |
|
43
|
0.50
|
Food brought into the institution by employees or visitors of patients or residents properly stored, labeled and dated |
No |
No
|
No |
.1321 (a). Such food shall be labeled with the name of the resident or employee that the food belongs to and the date the food was brought into the institution. Labeling as required by this Rule shall not be required for food items stored in employee-designated or individual residents' refrigerators or rooms.- Observed no label on plate of food in refrigerator at Deer Meadow dining hall. Food was from the kitchen facility. Ensure to label all food items with a person name and date that was brought in. Allowed to keep up to 7 days. |