| Name | HUNTERSVILLE OAKS | | Address | 12019 VERHOEFF DR
| | | | City/State/ZIP | | | Premise Type | 40 - Rest/Nursing Homes | | County | Mecklenburg | | Inspection Date
| 12/3/2014 | | Final Score @ Grade | | | 10. Observed bed pan not labeled in 228, 366Label all disposable bed pans with the residents/patients name and date. 15A NCAC 18A .1312 (c). 14. Custodians stated improper contact times for disinfectant process for toilets and bathtubs.A cleaning detergent and an EPA registered hospital disinfectant shall be accessible to all bathing areas. 15A NCAC 18A .1312 (f).18. Observed water pitches not labeled properly in 265, 366,Label all disposable water pitchers with the resident’s/patient’s first name and last name. 15A NCAC 18A .1314 (a).19. Observed ice machine collecting residue on chute.Ice shall be handled, transported, stored, and dispensed in such a manner as to be protected against contamination. 15A NCAC 18A .1314 (b).42. Observed food on counterop after service. Caregiver stated that food is allowed to sit on counter for 15 minutes then placed in the refrigerator with glass lid covering food to be left in the refrigerator until resident is prepared to eat the food, up to the end of the day. Current process has no requirement for caregivers to take the temperature of the food to ensure that it is meeting the proper cooling parameters outlined in the /2600 rules. Recommend that the facility check the food on the warmer. If food is maintaining over 140 degrees F the food can stay hot holding until resident is ready for the food. Or, the facility can hold the food not on temperature for up to 2 hours then discard.All food while being stored, prepared, transported, displayed, and served, shall be protected from contamination. 15A NCAC 18A .1323 (a).Potentially hazardous foods served shall be either consumed or discarded within two hours of being removed from temperature control. 15A NCAC 18A .1323 (a) |
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