|
2
|
1
|
Floors clean, carpet clean, dry, odor free |
No |
No
|
No |
Observed debris on floor in linen closets throughout facility. Observed storage on floor in satellite kitchen in deer meadow. Observed debris on floors in several activity closets. Observed linen on floor to leak in pantry lake view. Keep all flooring clean. 15A NCAC 18A .1309 (a). |
|
8
|
1
|
Facilities conveniently located, clean and in good repair |
No |
No
|
No |
Repeat non-compliance: Observed dirty toilet chairs throughout inspection. Improvement from previous inspection.Keep all bathing equipment clean and in good repair. 15A NCAC 18A .1312 (a) and (f). Keep all toilet equipment clean and in good repair. 15A NCAC 18A .1312 (b). |
|
17
|
1
|
Water fountains clean, good repair, properly regulated |
No |
No
|
No |
Repeat non-compliance: Observed one dirty water fountain in b pod. Improvement from previous inspection.Drinking fountains shall be kept clean and properly regulated. 15A NCAC 18A .1314 (a). |
|
30
|
1
|
Medication carts clean, sharps containers affixed, food and utensils handled properly |
No |
No
|
No |
Observed single use cups on medication stored uncovered.Food and utensils used on medication carts shall be handled in a sanitary manner. 15A NCAC 18A .1318 (c). |
|
33
|
1
|
Linen changed when soiled. Soiled linen handled properly |
No |
No
|
No |
Observed dirty linen on beds in 425, 457 and in room on lake norman way. Observed linen carts not labeled soiled linen in several soiled utility rooms.Clean bed linen in good repair shall be provided for each individual and shall be changed when soiled. 15A NCAC 18A .1319 (b).Carts used for soiled laundry shall be labeled for soiled laundry use only. 15A NCAC 18A .1319 (b). |
|
36
|
2
|
Approved utensils and equipment, cleaned and sanitized |
No |
No
|
No |
Repeat non-compliance: Observed refrigerator shelves in satellite kitchens collecting reside, top of satellite refrigerators collecting dust. Observed utensils air drying on towels.All kitchenware and food contact surfaces of equipment, exclusive or cooking surfaces of equipment, used in preparation or serving of food or drink, and all food storage utensils, shall be cleaned after each use. 15A NCAC 18A .1320 (c). |