|
8
|
1
|
Facilities conveniently located, clean and in good repair |
No |
No
|
No |
Observed the hand washing sink was draining slowly in the West Nook.**Keep all hand washing facilities clean and in good repair. See rule .1312 (b) |
|
36
|
1
|
Approved utensils and equipment, cleaned and sanitized |
No |
No
|
No |
Repeat Non-compliance: Observed food debris/crumbs in the stove drip pans; oven and microwave in the East and West Nooks.**Non-food contact surfaces of equipment shall be cleaned at such intervals as to keep them in a clean and sanitary condition. See rule .1320 (c). |