|
8
|
1
|
Facilities conveniently located, clean and in good repair |
No |
No
|
No |
Observed buildup on shower heads in 327 and 240.
Keep all bathing equipment clean and in good repair. 15A NCAC 18A .1312 (a) and (f).
Observed hand washing sink clogged in room 306.
Keep all hand washing facilities clean and in good repair. 15A NCAC 18A .1312 (b) |
|
19
|
1
|
Ice protected, dispensed, equipment clean in good repair |
No |
No
|
No |
Observed ice machine in the second floor kitchen area with heavy mold like buildup.
Ice machines, buckets, other containers, and scoops shall be cleaned on a regular schedule such that they are kept free of scum, rust, mold or other contamination. 15A NCAC 18A .1314 (b). |
|
28
|
0.50
|
Adequate storage, area clean, items properly stored |
No |
No
|
No |
Observed single service cups at hydrating station not protected from contamination. Ensure cups are stored in a suitable manner to prevent contamination.
Suitable rooms or spaces shall be provided for the storage of all necessary equipment, furniture, and supplies, and kept clean. 15A NCAC 18A .1318 (a). |
|
33
|
1
|
Linen changed when soiled. Soiled linen handled properly |
No |
No
|
No |
Observed soiled linen uncovered and overs tacked in the soiled utility room in the second floor.
Soiled linen shall be placed in a covered container or bag at the point of use and stored and handled so as to contain and minimize aerosolization of and exposure to any waste products. 15A NCAC 18A .1319 (b).
Observed stains on flat sheets in rooms 327 and 316. Ensure that linen is being cleaned regularly.
Clean bed linen in good repair shall be provided for each individual and shall be changed when soiled. 15A NCAC 18A .1319 (b). |
|
36
|
1
|
Approved utensils and equipment, cleaned and sanitized |
No |
No
|
No |
Observed refrigerator in room 316 in need of cleaning, food stains were visible throughout the unit. Observed clean utensils stored directly under soap dispenser in kitchenette area in the second floor.
All kitchenware and food contact surfaces of equipment, exclusive or cooking surfaces of equipment, used in preparation or serving of food or drink, and all food storage utensils, shall be cleaned after each use. 15A NCAC 18A .1320 (c). |
|
43
|
0.50
|
Food storage units with thermometers, maintain temperatures |
No |
No
|
No |
Observed resident refrigerators without thermometers throughout the facility. Ensure all refrigerators have a visible thermometer.
All refrigerators shall have a thermometer and situated so that the thermometer can be easily read. 15A NCAC 18A .1323 (b).
The refrigerator in room 327 holding above 45F. Ensure that refrigerators are held at a temperature of 45F and below.
All refrigerators shall maintain a temperature of 45°F or below. 15A NCAC 18A .1323 (b). |