|
3
|
1
|
Walls and ceilings cleanable, clean, good repair |
No |
No
|
No |
Observed: Water stained ceiling tiles in 2nd floor living room, 2nd floor hall near patio, and 3rd floor dining room. Minor wall damage/chipping paint in the 3rd floor dining room.Keep all walls and ceilings clean and in good repair. 15A NCAC 18A .1310. |
|
8
|
1
|
Facilities conveniently located, clean and in good repair |
No |
No
|
No |
Observed: A loose toilet seat in 237 and in the 2nd floor hall restroom. The toilet seat dirty in 333.Keep all toilet equipment clean and in good repair. 15A NCAC 18A .1312 (b). |
|
10
|
0.50
|
Bedpans, urinals, bedside commodes and emises basins properly cleaned and disinfected |
No |
No
|
No |
Observed.: A urinal not emptied and clean in 333.All bedpans/urinals/emesis basins shall be cleaned after each use. 15A NCAC 18A .1312 (c). |
|
19
|
1
|
Ice protected, dispensed, equipment clean in good repair |
No |
No
|
No |
Observed.: The ice machine on the 2nd floor collecting residue inside of the unit.Ice machines, buckets, other containers, and scoops shall be cleaned on a regular schedule such that they are kept free of scum, rust, mold or other contamination. 15A NCAC 18A .1314 (b). |
|
28
|
0.50
|
Adequate storage, area clean, items properly stored |
No |
No
|
No |
Observed: Patient care items within 8" of the floor in a closet on 2nd floor.All patient care or consumable items shall be stored at least 8 inches above the floor. 15A NCAC 18A .1318 (a). |
|
36
|
1
|
Approved utensils and equipment, cleaned and sanitized |
No |
No
|
No |
Observed: Laminate damage to cabinet doors and counter tops in the 2nd floor kitchen. The 3rd floor serving station interior dirty. Cabinets dirty in the 3rd floor kitchen. The microwave and cabinet dirty in 333.Non-food contact surfaces of equipment shall be cleaned at such intervals as to keep them in a clean and sanitary condition. See rule .1320 (c). |