Premises Information


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Name

PARKER TERRACE

Address

2125 COLE DR

City/State/ZIP

CHARLOTTE

28215

Premise Type

40 - Rest/Nursing Homes

County

Mecklenburg

Inspection Date

4/27/2015

Final Score @ Grade

95.50

General Comments

4) Observed a wall restroom light fixture damaged. 8) Observed a loose toilet seat in a 2nd floor hallway restroom. Observed shower head in room 214 with residue. Keep all bathing equipment clean and in good repair. 15A NCAC 18A .1312 (a) and (f).11) Observed nourishment room hand washing sinks with dishes stored in the sinks. Except for the stipulations stated in rule .1312 (d), handwashing sinks shall only be used for handwashing. 15A NCAC 18A .1312 (d).16) Backup water supply plan does not address how the facility will handle water needed for food preparation and how cleaning products will be prepared if water is not available. Observed no backup water supply plan. Provide a written plan that meets all parts of 15A NCAC 18A .1313 (f). 21) Observed the dumpster door left open. All solid wastes containing food scraps or other decomposable materials shall, prior to disposal, be kept in leak-proof, non-absorbent containers, which shall be kept covered with tight fitting lids when filled or stored, or not in continual use. 15A NCAC 18A .1316 (a).30) Observed drinking cups exposed to contamination in the 2nd floor medication room. Food and utensils used on medication carts shall be handled in a sanitary manner. 15A NCAC 18A .1318 (c).42) Observed apples stored accessible to residents, unclear if apples needed to be washed by residents. Either wash the apples and wrap in plastic or install sign advising residents they need to wash the apples before consumption.All food while being stored, prepared, transported, displayed, and served, shall be protected from contamination. 15A NCAC 18A .1323 (a).34) Observed one clothes washing machine starting to collect residue. Laundry areas and equipment shall be kept clean. 15A NCAC 18A .1319 (b) and .1312 (a).

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
2	1	Floors clean, carpet clean, dry, odor free	No	No	No	Observed closet floors throughout collecting dust and debris.Keep all flooring clean. 15A NCAC 18A .1309 (a).
5	1	Ambient air temperature 65 to 85 F, equipment clean	No	No	No	Observed HVAC units throughout the facility collecting residue. Observed some fans collecting dust.Keep all ventilation equipment clean and in good repair. 15A NCAC 18A .1311 (b).
28	0.50	Adequate storage, area clean, items properly stored	No	No	No	Observed the 2nd floor kitchen cabinets damaged and in need of cleaning. Observed chemicals stored above food service equipment in the 3rd floor kitchen. Observed patient contact items stored on the floor in a medication room. Observed toilet paper stored under resident sinks. Observed clean linen stored within 8 inches of the floor in storage closets. Suitable rooms or spaces shall be provided for the storage of all necessary equipment, furniture, and supplies, and kept clean. 15A NCAC 18A .1318 (a). All patient care or consumable items shall be stored at least 8 inches above the floor. 15A NCAC 18A .1318 (a).
33	1	Linen changed when soiled. Soiled linen handled properly	No	No	No	Observed soiled towels left out in the dining room. Soiled linen shall be placed in a covered container or bag at the point of use and stored and handled so as to contain and minimize aerosolization of and exposure to any waste products. 15A NCAC 18A .1319 (b).
36	1	Approved utensils and equipment, cleaned and sanitized	No	No	No	Observed refrigerator gaskets in need of cleaning throughout the facility. Observed the 3rd floor medication room refrigerator in need of cleaning. Observed the 2nd and 3rd floor ovens in need of cleaning. Observed the 2nd floor oven with a damaged gasket. Observed a refrigerator in room 238 collecting residue. Non-food contact surfaces of equipment shall be cleaned at such intervals as to keep them in a clean and sanitary condition. See rule .1320 (c). Observed an ice scoop stored on top of a non-cleanable basket. Obtain an approved ice scoop holder. All utensils and food contact surfaces of equipment used in the preparation, service, display, or storage of potentially hazardous foods shall be cleaned and sanitized prior to each use. 15A NCAC 18A .1320 (c).