|
8
|
1
|
Facilities conveniently located, clean and in good repair |
No |
No
|
No |
REPEAT Observed soiled toilet in rooms 1 and 46 and cleaning needed in hoppers of both soiled utility rooms. Observed utility sink in need of cleaning in long term care soiled utility room. Observed cleaning needed on the bottom of shower chair in room 46.
**Keep all toilet equipment clean and in good repair. 15A NCAC 18A .1312 (b).
**Keep all bathing equipment clean and in good repair. 15A NCAC 18A .1312 (a) and (f).
**Keep all hand washing facilities clean and in good repair. 15A NCAC 18A .1312 (b) |
|
10
|
1
|
Bedpans, urinals, bedside commodes and emises basins properly cleaned and disinfected |
No |
No
|
No |
REPEAT Observed bed pan without labeling in room 1.
**Label all disposable bed pans with the residents/patients name and date. 15A NCAC 18A .1312 (c). |
|
28
|
1
|
Adequate storage, area clean, items properly stored |
No |
No
|
No |
REPEAT Observed cleaning needed in cabinets and drawers of beauty salon and in clean supply. Observed several shared rooms where residents have shavers, deodorant, and toothbrushes without labeling. Ensure patient contact items are properly stored separately and labeled. EHS recommended labeling individual storage shelving in restrooms. Observed resident food and drink being stored on the floor in room 32.
**Suitable rooms or spaces shall be provided for the storage of all necessary equipment, furniture, and supplies, and kept clean. 15A NCAC 18A .1318 (a).
**All patient care or consumable items shall be stored at least 8 inches above the floor. 15A NCAC 18A .1318 (a). |
|
32
|
1
|
Furniture clean and in good repair. Mattresses clean, dry, odor free |
No |
No
|
No |
REPEAT Observed debris on mattress in room 1 and room 46. Ensure debris is cleaned off of mattress before bed is made. Observed torn pillow in room 1, room 32, and room 46. Observed chair in hallway with rips and tears. Observed cleaning needed on fall pad in room 62.
**All furniture, bed springs, mattresses, sleeping mats, draperies, curtains, shades, venetian blinds, or other furnishings in institutions shall be kept clean and in good repair. 15A NCAC 18A .1319 (a). |
|
42
|
2
|
Food protected. Potentially hazardous food maintained at 45 F or below, or 140 F for above, consumed or discarded within 2 hours of being removed from temperature control |
No |
No
|
No |
Observed med pass liquid on one med cart to be 55F and 66F on the other. Product states to "refrigerate after opening" and to "discard after 4 hours of opening if not refrigerated." Liquid was being stored on top of ice in coolers. Ensure product is stored to the level of product.
**All potentially hazardous food products shall be maintained at 45°F, or below, or 140°F or above except during necessary periods of preparation and serving. 15A NCAC 18A .1323 (a). |