|
3
|
1
|
Walls and ceilings cleanable, clean, good repair |
No |
No
|
No |
Observed cleaning needed on walls and a hole in the wall behind the door in room 118 of memory care. Observed damaged ceiling needing repair in room 214.
Keep all walls and ceilings clean and in good repair. 15A NCAC 18A .1310. |
|
8
|
2
|
Facilities conveniently located, clean and in good repair |
No |
No
|
No |
Observed cleaning needed in most toilets, and toilet chairs throughout the facility. Observed cleaning or replacement needed on several plastic shower curtains. Observed tightening needed on toilet seat in the bathroom of room 132. Observed urine left in urinal on sink counter in the bathroom of room 226. Observed cleaning needed on the bottoms of several shower chairs.
Keep all bathing equipment clean and in good repair. 15A NCAC 18A .1312 (a) and (f).
Keep all toilet equipment clean and in good repair. 15A NCAC 18A .1312 (b). |
|
32
|
1
|
Furniture clean and in good repair. Mattresses clean, dry, odor free |
No |
No
|
No |
Observed major cleaning needed in the bottom of furniture, mainly couches in the memory care sitting area and lobby areas. Observed missing drawer in the bathroom of room 126 in memory care.
All furniture, bed springs, mattresses, sleeping mats, draperies, curtains, shades, venetian blinds, or other furnishings in institutions shall be kept clean and in good repair. 15A NCAC 18A .1319 (a). |
|
33
|
1
|
Linen changed when soiled. Soiled linen handled properly |
No |
No
|
No |
Observed debris in bed of room 214. Observed soiled linens needing to be changed throughout memory care.
Clean bed linen in good repair shall be provided for each individual and shall be changed when soiled. 15A NCAC 18A .1319 (b). |
|
40
|
0.50
|
Food brought by employees or visitors handled properly |
No |
No
|
No |
Observed several food items in memory care refrigerator without dates on them. Observed several food items in activity kitchen without names or dates. Ensure name and date is labeled on all resident personal food items.
Food brought from home by employees or visitors of patients or residents shall be stored separately from the institution's food supply and shall be labeled with the name of the person to receive the food and the date the food was brought into the facility. 15A NCAC 18A .1321 (b). |