|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Floors clean, carpet clean, dry, odor free |
No |
No
|
No |
Keep all flooring clean. 15A NCAC 18A .1309 (a). Observed flooring needs cleaning in closets, behind equipment, around storage, etc. Observed swollen 1/4 round in common bathroom where soap dispenser leaks on it. |
|
8
|
1
|
Facilities conveniently located, clean and in good repair |
No |
No
|
No |
Keep all bathing equipment clean and in good repair. 15A NCAC 18A .1312 (a) and (f). Observed showers in rooms with build-up on shower heads, stall floors, under non-slip mats. Shower chairs with build-up on undersides. Bathtique tubs with jets have build-up in and around jets.
Keep all toilet equipment clean and in good repair. 15A NCAC 18A .1312 (b). Observed one toilet chair rusted and seat in disrepair.
Handwashing sinks shall be accessible to all areas where personnel may be exposed to bodily excretions or secretions. 15A NCAC 18A .1312 (d). Observed blocked hand sink and hopper with housekeeping cart. Only soiled utility room seen. Keep sinks and hopper accessible. |
|
12
|
1.50
|
Lavatories have mixing faucet or tempered water, soap hand towel and hand drying device |
No |
No
|
No |
Provide liquid soap and disposable towels at all handwashing sinks. 15A NCAC 18A .1312 (d). Observed no paper towels at bathroom sinks in guest rooms throughout. |
|
30
|
1
|
Medication carts clean, sharps containers affixed, food and utensils handled properly |
No |
No
|
No |
Medication carts shall be cleaned when visibly soiled. 15A NCAC 18A .1318 (c). Observed pill crushers, med drawers need more frequent cleaning of build-up. |
|
34
|
1
|
Laundry area and equipment clean, linen disinfected, clean laundry stored and handled separately |
No |
No
|
No |
Laundry areas and equipment shall be kept clean. 15A NCAC 18A .1319 (b) and .1312 (a). Observed laundry rooms need thorough cleaning including cabinets and sinks. |
|
36
|
1
|
Approved utensils and equipment, cleaned and sanitized |
No |
No
|
No |
Cooking surfaces of equipment shall be cleaned at least once each day. 15A NCAC 18A .1320 (c). Observed oven in memory care area needs cleaning of burnt on food spills
Non-food contact surfaces of equipment shall be cleaned at such intervals as to keep them in a clean and sanitary condition. See rule .1320 (c). Cabinets and drawers in memory care dining area needs wiping out of spills and debris. |
|
39
|
2
|
Food supply complies with 15A NCAC 18A .2600 |
No |
No
|
No |
All food and food supplies shall be clean, free from spoilage, free from adulteration and misbranding, and safe for human consumption. 15A NCAC 18A .1321 (a). Observed uncut unwashed berries in refrigerator in memory care. All food is to be prepped in kitchen. |
|
43
|
0.50
|
Food storage units with thermometers, maintain temperatures |
No |
No
|
No |
All refrigerators shall have a thermometer and situated so that the thermometer can be easily read. 15A NCAC 18A .1323 (b). Observed room refrigerator broken/turned off and another with a broken thermometer. |
|