|
12
|
1.50
|
Lavatories have mixing faucet or tempered water, soap hand towel and hand drying device |
No |
No
|
No |
Observed several sinks in common areas and patient rooms without soap or paper towels.**Provide liquid soap and disposable towels at all handwashing sinks. 15A NCAC 18A .1312 (d). |
|
13
|
1
|
Lavatory and bathing hot water between 100 and 116 F |
No |
No
|
No |
Observed hot water reached 123F in room 119, several other areas reached above 116F.**Maintain the hot water at all resident accessible handwashing sinks and bathing facilities within the temperature range of 100°F to 116°F. 15A NCAC 18A .1312 (e). |
|
27
|
1
|
Pet areas clean, veterinary records available |
No |
No
|
No |
Observed pet vaccination records not available.**Maintain adequate vet records for all animals. 15A NCAC 18A .1317 (f). |
|
28
|
1
|
Adequate storage, area clean, items properly stored |
No |
No
|
No |
Repeat Non-Compliance: Observed crumbs and build-up in drawers of Bistro and memory care kitchenette. Refrigerator with spills in Bistro.**Suitable rooms or spaces shall be provided for the storage of all necessary equipment, furniture, and supplies, and kept clean. 15A NCAC 18A .1318 (a). |
|
30
|
2
|
Medication carts clean, sharps containers affixed, food and utensils handled properly |
No |
No
|
No |
Repeat Non-Compliance: Observed med carts with excessive residue build-up on pill crushers, Single service cups unprotected on visibly soiled surfaces.**Medication carts shall be cleaned when visibly soiled. 15A NCAC 18A .1318 (c).**Food and utensils used on medication carts shall be handled in a sanitary manner. 15A NCAC 18A .1318 (c). |
|
32
|
2
|
Furniture clean and in good repair. Mattresses clean, dry, odor free |
No |
No
|
No |
Repeat Non-Compliance: Observed crumbs and garbage below seat cushions and in drawers of common furniture throughout building.**All furniture, bed springs, mattresses, sleeping mats, draperies, curtains, shades, venetian blinds, or other furnishings in institutions shall be kept clean and in good repair. 15A NCAC 18A .1319 (a). |
|
40
|
1
|
Food brought by employees or visitors handled properly |
No |
No
|
No |
Repeat Non-Compliance: Observed undated and unlabeled food in refrigerator in Bistro.**Label food with name and date. |