|
5
|
1
|
Ambient air temperature 65 to 85 F, equipment clean |
No |
No
|
No |
-Observed the AC/Heater unit filters with a buildup of dust in rooms 101, beauty salon, and 132. Clean.
-Observed dust/lint buildup behind and beside the dryer and in the lint trap. Clean and attach the pipe.
Keep all ventilation equipment clean and in good repair. 15A NCAC 18A .1311 (b). |
|
10
|
0.50
|
Bedpans, urinals, bedside commodes and emises basins properly cleaned and disinfected |
No |
No
|
No |
Repeat: Observed unlabeled bed pan in room 121. Relabeled.
Label all disposable bed pans with the residents/patients name and date. 15A NCAC 18A .1312 (c). |
|
28
|
1
|
Adequate storage, area clean, items properly stored |
No |
No
|
No |
Repeat: Observed boxes of patient care items stored on the floor in River Birch, Dogwood
All patient care or consumable items shall be stored at least 8 inches above the floor. 15A NCAC 18A .1318 (a). |
|
30
|
1
|
Medication carts clean, sharps containers affixed, food and utensils handled properly |
No |
No
|
No |
Observed buildup/residue in all the pill crushers. Informed the med techs of the violation and how to clean it.
Food and utensils used on medication carts shall be handled in a sanitary manner. 15A NCAC 18A .1318 (c). |
|
36
|
1
|
Approved utensils and equipment, cleaned and sanitized |
No |
No
|
No |
Observed the cabinets (inside and doors) collecting residue and debris. Nourishment/Activity rooms.
Non-food contact surfaces of equipment shall be cleaned at such intervals as to keep them in a clean and sanitary condition. See rule .1320 (c). |
|
40
|
1
|
Food brought by employees or visitors handled properly |
No |
No
|
No |
Repeat: Observed a bowl of salad not labeled in refrigeration unit on the 2nd floor. Label food with employee or resident name and date food was brought into facility.
Food brought from home by employees or visitors of patients or residents shall be stored separately from the institution's food supply and shall be labeled with the name of the person to receive the food and the date the food was brought into the facility. 15A NCAC 18A .1321 (b). |