|
5
|
1
|
Ambient air temperature 65 to 85 F, equipment clean |
No |
No
|
No |
Observed AC unit filters in rooms throughout dusty.Keep all ventilation equipment clean and in good repair. 15A NCAC 18A .1311 (b). |
|
8
|
1
|
Facilities conveniently located, clean and in good repair |
No |
No
|
No |
-Observed sinks slow to drain in 108, Garden Spa 1, River Birch hall restroom, 131, upstairs med room & clean utility, and 207.-Observed water leaking from the knobs on handsinks in Hawthorn Park laundry and the upstairs med room. Also, some of the handsinks still drip even after the knobs are turned to off.-Observed pink residue and/or rust in the handsinks in the small laundry on Hawthorn Dr, and the upstairs clean utility.Keep all handwashing facilities clean and in good repair. 15A NCAC 18A .1312 (b)-Observed pink buildup on the shower heads in 108 and English Garden Spa.Keep all bathing equipment clean and in good repair. 15A NCAC 18A .1312 (a) and (f). |
|
10
|
1
|
Bedpans, urinals, bedside commodes and emises basins properly cleaned and disinfected |
No |
No
|
No |
-Repeat Non-Compliance: Observed unlabeled bedpans in rooms 108 and 119.**Label all disposable bed pans with the residents/patients name and date. 15A NCAC 18A .1312 (c).-Per a CNA, the bedpans are cleaned in the restrooms. Follow the rule below.Where bedpans are cleaned in patient/resident rooms, bedpan cleaning facilities shall consist of a water closet with bedpan lugs or spray arms. 15A NCAC 18A .1312 (c). |
|
36
|
1
|
Approved utensils and equipment, cleaned and sanitized |
No |
No
|
No |
-Observed the microwaves in the nourishment rooms and the large stainless refrigerator collecting residue. Clean.-Observed the splash area of the water machine in the break room by River Birch collecting residue.Non-food contact surfaces of equipment shall be cleaned at such intervals as to keep them in a clean and sanitary condition. See rule .1320 (c).-Per one of the nurses, he cleans the water pitcher on the med cart with hot water. follow the the rule below.All multi-service utensils shall be washed, rinsed and sanitized between each user using a method listed in 15A NCAC 18A .2619. |