Premises Information


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Name

OAKBRIDGE TERRACE AT MATTHEWS GLEN

Address

701 PAVILION VIEW DR

City/State/ZIP

MATTHEWS

28105

Premise Type

40 - Rest/Nursing Homes

County

Mecklenburg

Inspection Date

5/16/2023

Final Score @ Grade

General Comments

Ms. Janet Presson, RN supervisor. Ms. Jennifer Alexander, administrator. Ms. Melissa Foster and Ms. Kim, environmental services. Mr. Dan Brie, Director of physical plan services are present during the inspection. NOTE: All staff restrooms has a sign printed to remind staff to wash their hands. At the time of inspection, EHS provided hands washing signs instructions to be posted at all hand washing sinks in the facility. The facility can also have their own signs of how to wash hands.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
7	1	Facilities provided, accessible, clean, good repair	No	No	No	.1312 (a) All institutions shall provide toilet, handwashing, and bathing facilities that are available for use by residents and staff. These facilities shall be kept clean and in good repair. Observed very soiled hand sink and toilet in room 118, observed dirty toilet in room 142, and dirty toilet seat in room 110. Cleaning needed more often when soiled. Per cleaning facilitator, cleaning provide once a week.
40	1	Handwash lavatory provided and properly equipped	No	No	No	.1320 (c) Any area where food is portioned, served, or handled shall be equipped with a handwashing facility with a hot and cold mixing faucet, soap, and single-use towels or a hand-drying device. Observed no paper towels available at the hand washing sink in dishwasher room near Lavender lane. ENSURE TO PROVIDE ALL HAND WASHING SUPPLIES AT ALL HAND SINK AT ALL TIME.
44	0	Time/Temperature Control for Safety (TCS) foods maintained as required	No	No	No	.1323 (a) All TCS food shall be maintained at temperatures required by Part 3-501.19 of the Food Code incorporated by reference at 15A NCAC 18A .2650 as amended by 15A NCAC 18A .2653 during storage, preparation, transportation, display, and service of the TCS food. Observed cut melons mix fruits in a big plastic bucket being portion into small cup at 58F. Staff stated that it was transferred from a big kitchen this morning and just came out from reach in about 5 minutes ago to prep. CDI- Staff put a bucket in the fridge to cool it down fast.
51	0	Proper use of restriction, exclusion, and reporting	No	No	No	.1324 (c) Institution employees shall comply with the requirements for exclusion from work and restriction due to communicable disease or illness required for food employees as set forth in Parts 2-201.12 and 2-201.13 of the Food Code incorporated by reference at 15A NCAC 18A .2650 as amended by 15A NCAC 18A .2652. NEW RULE. No point deduction. Provide to Employees Health Policy poster. Inform administrators to educate their staff and adhere to it.
52	0	Vomitus and diarrheal clean up supplies; written clean up procedures available and complete	No	No	No	.1324 (d) The institution shall have gloves, personal protective equipment, disinfectant, individual disposable towels, and a coagulating agent on-site for employees to use and a written procedure for employees to follow when responding to vomitus or fecal matter on institution surfaces. The procedure shall specify the actions that employees shall take to minimize the exposure of employees, residents, guests, food, and additional surfaces to vomitus or fecal matter. NEW RULE. No point deduction. Provide the vomiting and diarrhea poster and inform the facility to obtain a kit for such an event.