|
2
|
1
|
Walls and ceilings clean, good repair |
No |
No
|
No |
Observed touch up paint needed on walls and ceilings in areas during the inspection. Improvement from previous inspection.
**.1310 (a) The interior walls of the institution, including doors, windows and window trim, and ceilings, shall be kept clean and in good repair. |
|
7
|
1
|
Facilities provided, accessible, clean, good repair |
No |
No
|
No |
Observed caulking around the base of the toilet in room S25 and west central bath 2. Observed toilet seat in need of cleaning in room S8 and central bath 2. Observed shower bed ripped in west central bath 2 and east central bath.
**.1312 (a) All institutions shall provide toilet, handwashing, and bathing facilities that are available for use by residents and staff. These facilities shall be kept clean and in good repair. |
|
12
|
0
|
Bathing facilities properly equipped, equipment cleaned and disinfected |
No |
No
|
No |
Observed shower bed with staining in west central bath 2. Needs to be cleaned.
**.1312 (f) Bathing equipment that has contact with a resident's skin and is used by more than one resident shall be kept clean and shall be disinfected between resident uses. Equipment located within a bathing facility that uses a pump to move water shall be kept clean in accordance with the manufacturer's instructions. |
|
16
|
0
|
Hot water between 105°F and 116°F |
No |
No
|
No |
Observed hot water reach 120F before falling back down to 115F.
**.1313 (d) Institutions shall provide water heating facilities. Hot and cold running water under pressure shall be provided to carry out all operations. Hot water shall be provided at temperatures between 105 degrees Fahrenheit and 116 degrees Fahrenheit at handwashing and bathing facilities. |
|
38
|
0
|
Food service equipment and utensils clean, good repair |
No |
No
|
No |
Observed interior of microwave in room S25 in need of cleaning.
**.1320 (a) All food service equipment and utensils shall be kept clean and in good repair. |