|
5
|
1
|
Ambient air temperature 65 to 85 F, equipment clean |
No |
No
|
No |
Observed the AC/Heat unit filters collecting dust in rooms on each hall.Keep all ventilation equipment clean and in good repair. 15A NCAC 18A .1311 (b). |
|
8
|
2
|
Facilities conveniently located, clean and in good repair |
No |
No
|
No |
-Repeat Non-Compliance: Observed rusting toilet chairs in S30, E15, E6, and W8.-Repeat Non-Compliance: Observed soiled toilet seats in rooms S30 and S9.-Observed no toilet seat on nor chair over the toilet in room W20.Keep all toilet equipment clean and in good repair. 15A NCAC 18A .1312 (b). -Observed shower stretcher in Men's Shower room on W Hall in disrepair & shower head collar separating from the wall on E Hall Shower room.Keep all bathing equipment clean and in good repair. 15A NCAC 18A .1312 (a) and (f).-Observed a slow draining handsink in staff restroom on E hall. Keep all handwashing facilities clean and in good repair. 15A NCAC 18A .1312 (b) |
|
32
|
1
|
Furniture clean and in good repair. Mattresses clean, dry, odor free |
No |
No
|
No |
-Observed torn mattress in room S30.-Observed cabinets drawers collecting food debris in S Hall Nourishment room-Observed the refrigerator gasket torn in the S Hall Nourishment room.All furniture, bed springs, mattresses, sleeping mats, draperies, curtains, shades, venetian blinds, or other furnishings in institutions shall be kept clean and in good repair. 15A NCAC 18A .1319 (a). |
|
33
|
2
|
Linen changed when soiled. Soiled linen handled properly |
No |
No
|
No |
Repeat Non-Compliance: Observed soiled and/or holes in the bedding in rooms S30, S18, E25 and E6.**Clean bed linen in good repair shall be provided for each individual and shall be changed when soiled. See rule .1319 (b). |
|
36
|
1
|
Approved utensils and equipment, cleaned and sanitized |
No |
No
|
No |
-Observed pink build up in the ice machine on the S Hall.-Observed the oven drawer in the Activity room collecting old food debris.-Observed the interior of the refrigerators in the S Hall Nourishment room and the Pantry on the W Hall collecting residue and in need of cleaning.**All utensils and food contact surfaces of equipment used in the preparation, service, display, or storage of potentially hazardous foods shall be cleaned and sanitized prior to each use. See rule .1320 (c). |