|
8
|
2
|
Facilities conveniently located, clean and in good repair |
No |
No
|
No |
-Observed a clogged handsink in 255.Keep all handwashing facilities clean and in good repair. 15A NCAC 18A .1312 (b)-Observed residue on the toilet and/or toilet seats in several of the restrooms: Repeat Non-Compliance. -Observed the hopper not flushing on the 3rd floor biohazard room.Keep all toilet equipment clean and in good repair. 15A NCAC 18A .1312 (b). |
|
14
|
1
|
Disinfectant accessible, properly used |
No |
No
|
No |
-Per the CNA's, the bath equipment is cleaned by spraying it with the chemical, scrubbing it, and rinsing it. Ensure the manufacturer's instructions are followed. (10 minute contact time).The manufacturer's instructions shall be followed for cleaning equipment with pumps. See rule .1312 (f).-Observed no chemical in one of the tub rooms. -Observed an empty chemical bottle in the 2nd floor shower room.A cleaning detergent and an EPA registered hospital disinfectant shall be accessible to all bathing areas. 15A NCAC 18A .1312 (f). |
|
28
|
0.50
|
Adequate storage, area clean, items properly stored |
No |
No
|
No |
-Observed briefs/diapers stored on the floor in 254 & 259.All patient care or consumable items shall be stored at least 8 inches above the floor. 15A NCAC 18A .1318 (a).-Observed a bag of briefs stored under the handsink in 364, and towels in 351.Patient care or consumable items shall not be stored below exposed sewage lines. 15A NCAC 18A .1318 (a). |
|
33
|
1
|
Linen changed when soiled. Soiled linen handled properly |
No |
No
|
No |
Observed bed linen with stains and/or holes in multiple rooms on each floor/unit.Clean bed linen in good repair shall be provided for each individual and shall be changed when soiled. 15A NCAC 18A .1319 (b). |
|
36
|
2
|
Approved utensils and equipment, cleaned and sanitized |
No |
No
|
No |
-Per all nurses, the water pitcher is washed in the handsink in the nourishment rooms. Ensure they are sent to the kitchen to be washed, rinsed, and sanitized.All multi-service utensils shall be washed, rinsed and sanitized between each user using a method listed in 15A NCAC 18A .2619.-Observed residue collecting in the freezer and/or refrigerators in the dining /nourishment rooms.Repeat Non-Compliance: -Observed the cabinets/drawers in the nourishment rooms collecting debris and residue, and in need of cleaning.-Observed a toaster below the handsink in the dining room.Non-food contact surfaces of equipment shall be cleaned at such intervals as to keep them in a clean and sanitary condition. See rule .1320 (c). |