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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NamePINES AT DAVIDSON, THE
Address400 AVINGER LN
 
City/State/ZIP
DAVIDSON NC 28036
Premise Type40 - Rest/Nursing Homes
CountyMecklenburg
Inspection Date 9/25/2019
Final Score @ Grade
96
General CommentsNO POINTS: #32: All furniture, bed springs, mattresses, sleeping mats, draperies, curtains, shades, venetian blinds, or other furnishings in institutions shall be kept clean and in good repair. 15A NCAC 18A .1319 (a). Observed some stained common furniture.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
8 1 Facilities conveniently located, clean and in good repair No No No Keep all bathing equipment clean and in good repair. 15A NCAC 18A .1312 (a) and (f). Observed damaged surface on shower lift in central bathing. Loose non-slip in shower, room 190. Leak at hand sink fixture, soiled utility room, 2nd floor. Handwashing sinks shall be accessible to all areas where personnel may be exposed to bodily excretions or secretions. 15A NCAC 18A .1312 (d). Handsink and paper towels not accessible in soiled closet, 1st floor. Shower tiles need cleaning, grout is discolored.
30 1 Medication carts clean, sharps containers affixed, food and utensils handled properly No No No Medication carts shall be cleaned when visibly soiled. 15A NCAC 18A .1318 (c). Observed debris in a med cart drawer. Pills and other debris in baggies holding drinking and pill cups. Stethoscope laid over sharps container.
33 1 Linen changed when soiled. Soiled linen handled properly No No No Carts used for soiled laundry shall be labeled for soiled laundry use only. 15A NCAC 18A .1319 (b). Observed a couple soiled linen carts not labeled. Need labeling Clean bed linen in good repair shall be provided for each individual and shall be changed when soiled. 15A NCAC 18A .1319 (b). Observed soiled linen on bed in room 291 and 190.
36 1 Approved utensils and equipment, cleaned and sanitized No No No All utensils and food contact surfaces of equipment used in the preparation, service, display, or storage of potentially hazardous foods shall be cleaned and sanitized prior to each use. 15A NCAC 18A .1320 (c). Observed cracked shelving in both nourishment room refrigerators. Clean/replace any microwaves with interior rust