| Name | CUTHBERTSON VILLAGE | | Address | 3200 BISHOPS WAY LN
| | | | City/State/ZIP | | | Premise Type | 40 - Rest/Nursing Homes | | County | Mecklenburg | | Inspection Date
| 5/13/2022 | | Final Score @ Grade | | | No points were deducted for the following:
1. Observed floor in need of caulking in front of the shower in room 30D.
**Keep all flooring in good repair. 15A NCAC 18A .1309 (a) and (b).
8. Observed loose toilet seat in room 7D.
**Keep all toilet equipment clean and in good repair. 15A NCAC 18A .1312 (b).
24. Observed dead insects in the light shield in the soiled room. Observed dead insects on the floor in soiled utility on Cardinal Trail.
**Effective measures shall be taken to keep flies, rodents, cockroaches, and other vermin out of the establishment and to prevent their breeding or presence on the premises. 15A NCAC 18A .1317 (a).
32. Observed counter peeling in the kitchenette on Bluejay. Observed chair staining and some worn furniture on the units during the inspection.
**All furniture, bed springs, mattresses, sleeping mats, draperies, curtains, shades, venetian blinds, or other furnishings in institutions shall be kept clean and in good repair. 15A NCAC 18A .1319 (a).
33. Observed stained linen/pillow cases in various rooms during the inspection. Ensure that linen is removed once stained.
**Clean bed linen in good repair shall be provided for each individual and shall be changed when soiled. 15A NCAC 18A .1319 (b).
42. Observed food out of temperature stored in microwave or countertop on Bluejay and Oriole Wings. Ensure that foods are either kept below 41F or above 135F. Food should be reheated to 165F before eaten if it is cooled for later consumption.
**All potentially hazardous food products shall be maintained at 45°F, or below, or 140°F or above except during necessary periods of preparation and serving. 15A NCAC 18A .1323 (a).
**Potentially hazardous foods served shall be either consumed or discarded within two hours of being removed from temperature control. 15A NCAC 18A .1323 (a) |
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