|
3
|
1
|
Walls and ceilings cleanable, clean, good repair |
No |
No
|
No |
Observed scuffed walls in the main bathing room and in the dining room.
**Keep all walls and ceilings clean and in good repair. 15A NCAC 18A .1310. |
|
13
|
1
|
Lavatory and bathing hot water between 100 and 116 F |
No |
No
|
No |
Observed water temperatures of 118F in the dining room sink, in room 123, room 125, and in the main bathing room.
**Maintain the hot water at all resident accessible hand washing sinks and bathing facilities within the temperature range of 100°F to 116°F. 15A NCAC 18A .1312 (e). |
|
40
|
0.50
|
Food brought by employees or visitors handled properly |
No |
No
|
No |
Observed personal food in the large refrigerator in the dining/activity room with only names labeled on items.
**Food brought from home by employees or visitors of patients or residents shall be stored separately from the institution's food supply and shall be labeled with the name of the person to receive the food and the date the food was brought into the facility. 15A NCAC 18A .1321 (b). |