|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P Hoses are connected to two spigots in meat department area that do not have backflow prevention. VR - Verification required within 10 days that establishment installs backflow preventers (vacuum breakers) on spigots. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Floors are damaged and worn in side room that has bags of meat trays. Repair/replace floor so it is easily cleanable and in good repair. 0 pts. |