|
10
|
1
|
Food received at proper temperature |
Yes |
No
|
No |
3-202.11 Temperature - P,PF Observed marinated chicken at 44F. PIC states temperature of chicken was not checked when received. CDI, chicken placed in walk in. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-703.11 Hot Water and Chemical-Methods - P Observed containers not submerged in sanitizer by employee. Employee states containers are rinsed in sanitizer after washing and rinsing. Observed no sanitizer in 3rd compartment sink. CDI, compartment refilled for containers to be sanitized. |