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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameSAV/WAY FOOD MARKET
Address4459 CENTRAL AV
 
City/State/ZIP
CHARLOTTE NC 28205
Premise Type30 - Meat Market
CountyMecklenburg
Inspection Date 10/28/2020
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 0 Management and food employee knowledge, and conditional employee; responsibilities and reporting. Yes No No 2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed employee unable to recite symptoms or illnesses. No health employee policy posted. CDI, employee health policy posted. EHS explained to PIC that employees should review symptoms and illnesses to report.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several soiled cutting knives stored as clean. CDI, items removed for cleaning by PIC.
34 0 Thermometers provided and accurate No No Yes 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thin probe thermometer on site. Verification Required.
37 1 Contamination prevented during food preparation, storage and display Yes Yes No Repeat: 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed packet of meat on the floor in walk in freezer. CDI, item placed on shelve.
41 0.50 In-use utensils: properly stored Yes No No 3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed cutting knives stored in cardboard box. Cardboard box is not smooth and non-absorbant. CDI, items removed from box. PIC will obtain a container that is smooth, non-absorbant, and easily cleanable to store knives.
53 0 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged floor at entrance of walk in freezer. Needs repair.