|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P
Observed buildup to the pork meat slicer. CDI-The slicer was broken down to be cleaned and sanitized. REPEAT.
*Points kept the same due to overall cleanliness of equipment. However, points will be doubled on the next inspection if theres a violation. |