|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Santizer in 3 comp sink less than 200ppm. CDI-remade is now 200-400ppm. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Discontinue storing open boxes of bananas, jalapenos, and tomatoes on floor. Must be stored 6 inches off of floor. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean fans in produce back room, meat dept, and meat cooler. Change wrap pads under dairy items. Observed dead flies. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Seal/paint raw wooden shelving in back room used for paper trays (meat dept). |