|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed one (1) box of unwashed onions stored above two bins of cut ready to eat produce (pepper slices for Kabobs). CDI - PIC rotated storage order of unwashed and washed produce to prevent potential contamination. EHS provided WIC storage order chart to PIC.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed one (1) bin of cooling pork in WIC with covered lid. Pork was observed cooling at an insufficient rate. CDI - EHS removed lid to improve cooling of TCS foods item. EHS provided ambient temperature TCS cooling sticker to PIC.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed approximately three (3) wet nested plastic containers at drying rack. Air dry before stacking. CDI - PIC rotated containers to wash compartment to be rewashed. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed one (1) unopened commercial container of chicken held at highest storage shelf in WIC. Chicken was positioned such that it was not directly over any RTE food, raw animal food of lower final cooking temperature, or unwashed produce. Per conversation with PIC, chicken package was a portion of food purchased and held for an employee. CDI - PIC rotated employee food to lower storage to prevent any potential contamination of food held for resale. |