|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed beef roast in grab n go holding above 41F. Items placed in cooler less than 2 hours prior. CDI Item moved back to WIC to re cool quickly.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-101.11 (A) - (E ) Food contact surfaces shall be (D) Smooth and easily cleanable, and (E) Resistant to damage. Observed slight rust buildup on components of prep sink and components used in grinder. Per PIC, there is a set of backup parts for grinder that EHS observed today. Grinder parts maintained once a week. Repeat
4-501.11 Maintain equipment in good repair. Observed leak in WIF resulting in water turning into ice falling onto floor and items below. No meat market items affected |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. - |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed splash and build up on base boards and lower wall behind drying/storage rack near three comp sink. Clean with more frequency. |