|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P -REPEAT- For more information on food storage order please visit: http://meck.co/FoodSafety. - Observed wash cut onions and peppers stored in a covered container below raw bacon. CDI- PIC was able to correct the storage order since no physical cross contamination was observed. NOTE: Observed storage order issue in respect to different raw proteins. Therefore point deduction will remain the same however if storage order violation occurs during next inspection point deduction will increase. Also note cut onions and cut peppers are used for beef and chicken kabobs. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - Observed stew meat, ribs, strips, and brisket all above 41F. CDI- PIC was able to place items in walk in to quickly cool. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. - REPEAT- Observed display case damaged in joining section of case, caulk is collecting debris. NOTE: Improvement has been made in respect to this inspection number violation from last inspection. However point deduction will increase if the violation occurs during the next inspection. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - Observed minor debris build up on display case and joint of case damaged caulk. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - REPEAT Observed floors throughout the department with damage. |