|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed RTE sauerkraut, Oktoberfest sausages, and bier bratwurst all without dates. CDI- PIC was able to back date the bier bratwurst since item was found in a larger container. PIC voluntarily discarded the sauerkraut and Oktoberfest sausages. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed dry aged beef cooler case non functioning. Observed middle of display case broken with edges and grooves. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed dirt debris on fan covers in prep room. |